from field to fork with zero miles

Nestled in the countryside just outside Bromsgrove you’ll find us - Rob and Alison on our 12 acre smallholding.

Here we breed, hatch, rear & process the ducks ourselves ensuring our ducks are always stress-free, fully embracing the zero food miles ethos.

despite starting our business in September ’21 - we are enthusiastic, dedicated and very determined.

As such we have created a duck for the table which is a slow grown, free range, full flavoured exceptional product.

our ducks are free to roam, wADDLE, PADDLE AND BATHE NATURALLY

We produce free range ducks & rear our birds to have the best life possible.
This means having grassy paddocks to roam freely, looking for bugs or going for a splash around in the water troughs.
They are fed a non-medicated, non-GM meal pellet, which contains all natural minerals, allowing the ducks to be slow grown for a fuller flavour.
Working with nature this way not only creates an exceptional tasty product, it also ensures that the ducks welfare comes first.
We have bred a duck which has a high meat yield with a good fat to meat ratio. This is an excellent alternative for a Sunday roast or just pan frying a breast or two.
Our free range ducks are also dry plucked and will be ready for the oven with the giblets vacuumed packed inside.
We have our own hatchery on site and Alison is in charge of ‘all things egg’ - from egg production and suitability through to the incubation and hatching.
Our ducks are only produced in small batches each time which allows us to give each bird the care and attention it needs.
We currently supply local Farmers Markets and a lovely local hotel.